Broccoli Bakers
You can never have too many side dish recipes, so give Broccoli Bakers a try. Watching your figure? This gluten free recipe has 386 calories, 12g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, green onions, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.
Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.
Bake, covered, at 400 for 30 minutes.