Broccoli and Sausage Focaccia

Name: Broccoli and Sausage Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 374 grams Italian bread dough; 2 Tbsps olive oil; 1 onion, thinly sliced; 2 Tbsps finely grated Parmesan; 227 grams sweet Italian turkey or pork sausage, casings removed; 237 milliliters chopped broccoli, thawed or cooked, patted dry

Broccoli and Sausage Focaccia might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 17g of fat, and a total of 329 calories. This recipe serves 6. A mixture of pork sausage, olive oil, patted, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, heat 1 Tbsp. oil on medium-high heat. Cook sausage, stirring and breaking apart, until crumbled, about 5 minutes.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Drain and transfer to a plate. Put 1 Tbsp. oil and onion in skillet; cook on medium heat, stirring often, until softened, about 4 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add to sausage and let cool.

Ingredients you will need

Sausage

Lower oven rack to bottom; preheat oven to 350F. Line a baking sheet with parchment paper or foil; sprinkle with a little cornmeal or flour. Unroll dough onto pan without stretching.

Ingredients you will need

Cornmeal