Broccoli and Cauliflower Salad

Name: Broccoli and Cauliflower Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunches broccoli, cut into small florets (about 1 1/2 cups); 1 small heads cauliflower, cut into small florets (about 1 1/2 cups); 2 slices bacon, cut in small pieces, cooked to crisp; 1 teaspoon Dijon mustard; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters mayonnaise; 0 red onion, thinly sliced; 1 Tbsp red wine vinegar; 1 teaspoons seafood seasoning, such as Old Bay; 2 Tbsps sugar; 2 Tbsps vegetable oil

Broccoli and Cauliflower Salad is a gluten free and dairy free side dish. This recipe serves 4. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 274 calories. If you have bacon, vegetable oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

Shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, and pat dry.

Ingredients you will need

Water

Onion

Place the bacon, broccoli, cauliflower and onions in a large salad bowl. In a small bowl, whisk the sugar, vinegar and Dijon mustard. Slowly drizzle in the oil, whisking to make an emulsion.

Ingredients you will need

Dijon Mustard