British onion soup

Name: British onion soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 50 grams butter or 2 tbsp dripping; 1 kg onion, finely sliced; 1 Tbsp golden caster sugar; 3 sprigs few fresh thyme; 3 fresh bay leaves; 150 milliliters cider; 1 liter stock (vegetable or chicken, its up to you); 4 slices thick slices from a round country loaf; 100 grams mature cheddar, grated; 1 large handful parsley, chopped

If you have around 1 hour and 45 minutes to spend in the kitchen, British onion soup might be a super gluten free recipe to try. This recipe makes 4 servings with 399 calories, 15g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of stock, few sprigs thyme, golden caster sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an European main course. British Cheese Board - Cheddar, Rosemary and Red Onion Tart, British Cheese Board - Lancashire Red Onion and Pepper Tarts, and Le Cafe Ile St. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup are very similar to this recipe.

Instructions

Heat most of the butter or dripping in a pan, then add the onions, sugar and herbs. Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until sticky and brown. pour in the cider and simmer until reduced by half.

Ingredients you will need

Butter

Onion

Cider

Herbs

Sugar

Equipment you will use

Frying Pan

Pour in the stock, bring to the boil, then cook for 20 mins.

Ingredients you will need

Stock

To serve, heat the grill to high.

Equipment you will use

Grill

Spread the bread on both sides with the remaining butter or dripping, then toast under the grill until golden. Scatter with cheese and place back under the grill until melted.

Ingredients you will need

Butter

Cheese