Brisket Braised in Porter

Name: Brisket Braised in Porter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 4 bay leaves; 2 teaspoons freshly ground black pepper; 454 grams carrots, peeled, cut crosswise into 1 1/2-inch lengths; 1 Tbsp coarse kosher salt; 2 teaspoons (packed) dark brown sugar; 2 teaspoons dry mustard (such as Colmans); 3 kilograms flat-cut brisket, trimmed but with some fat still attached; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 946 milliliters (or more) low-salt chicken broth, divided; 1 Tbsp (or more) malt vinegar; 454 grams mushrooms, sliced; 2 Tbsps rendered bacon fat or olive oil; 1 kilograms cups thinly sliced onions; 340 grams porter or stout; 6 whole pitted prunes; 8 whole garlic cloves, peeled; 2 Tbsps whole grain Dijon mustard

The recipe Brisket Braised in Porter is ready in roughly 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Jewish food. This recipe makes 12 servings with 196 calories, 9g of protein, and 4g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Only Hanukkah will be even more special with this recipe. A mixture of mushrooms, mustard, pound carrots, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Position rack in center of oven and preheatto 350°F.

Equipment you will use

Oven

Mix first 5 ingredients in smallbowl. Rub herb mixture all over brisket.

Ingredients you will need

Dry Seasoning Rub

Heat bacon fat in heavy extra-large wideovenproof pot over medium-high heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Pot

Addbrisket to pot and cook until deep brown,about 5 minutes per side.

Equipment you will use

Pot

Transfer brisketto platter or rimmed baking sheet.

Equipment you will use

Baking Sheet

Add 2cups broth to pot and bring to boil, scrapingup browned bits from bottom of pot. Stirin porter, prunes, bay leaves, and brownsugar; bring to boil. Return brisket to pot,fat side down; scatter onion slices over tocover meat, then add garlic.

Ingredients you will need

Bay Leaves

Garlic

Porter

Prunes

Broth

Onion

Meat

Equipment you will use

Pot

Cover pot; place in oven and braisebrisket 1 hour.

Equipment you will use

Oven

Pot

Remove pot from oven;uncover and turn brisket over so that onionslices fall into liquid in pot. Return pot tooven and braise uncovered 30 minutes.

Equipment you will use

Oven

Pot

Add 1 cup broth. Cover and bake 1 hour 30minutes longer.

Ingredients you will need

Broth

Equipment you will use

Oven

Transfer brisket to platter or rimmedbaking sheet; add 1 more cup broth toliquid in pot, then add mushrooms andcarrots. Return brisket to pot. Coverand return to oven; braise until meat andcarrots are very tender, adding more brothby cupfuls, if needed, to cover vegetables,about 45 minutes longer. Cool slightly.Refrigerate uncovered until cold, thencover and keep chilled at least 1 day andup to 2 days.

Ingredients you will need

Vegetable

Mushrooms

Broth

Meat

Equipment you will use

Oven

Pot

Preheat oven to 350°F. Spoon off anyfat from surface of brisket pan juices anddiscard.

Equipment you will use

Oven

Frying Pan

Transfer brisket to cutting board.Thinly slice brisket across grain.

Ingredients you will need

Grains

Equipment you will use

Cutting Board

Placebrisket slices in large roasting pan. Bringpan juices with vegetables in pot to boil.

Ingredients you will need

Vegetable

Equipment you will use

Roasting Pan

Pot

Whisk in mustard and 1 tablespoon vinegar.Season to taste with salt and pepper,adding more vinegar by teaspoonfuls, ifdesired.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Equipment you will use

Whisk

Pour pan juices and vegetablesover brisket in roasting pan. Cover roastingpan tightly with heavy-duty foil and cook inoven until brisket slices and vegetables areheated through, about 1 hour 15 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Roasting Pan

Aluminum Foil