Brioche With Gruyère And Parmesan

Name: Brioche With Gruyère And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 serving Hermann-Grima Brioche dough; 1 egg yolk, beaten; 85 grams 3/4 cup shredded Gruyère cheese, divided; 2 teaspoons milk; 59 milliliters grated Parmesan cheese, divided

Brioche With Gruyère And Parmesan requires approximately 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 83 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up hermann-grima brioche dough, parmesan cheese, gruyère cheese, and a few other things to make it today.

Instructions

Knead dough lightly 4 to 5 times, kneading in 6 tablespoons Gruyre cheese and 2 tablespoons Parmesan cheese.

Ingredients you will need

Parmesan

Cheese

Dough

Shape dough into an oval loaf; place on a greased baking sheet. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet