Chocolate Chip Cupcakes

Name: Chocolate Chip Cupcakes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon baking soda; 1 stick cold butter, cut into pieces; 1 large egg; 473 milliliters flour; 473 milliliters packed light brown sugar; 340 grams cup semisweet chocolate chips; 237 milliliters sour cream; 1 teaspoon vanilla extract; 59 milliliters whole milk

You can never have too many dessert recipes, so give Chocolate Chip Cupcakes a try. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 34g of fat, and a total of 740 calories. A mixture of baking soda, brown sugar, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 24 minutes.