Brined Turkey

Name: Brined Turkey
Prep time: 21 h 25 min
Cook time: 21 h 25 min
Total time: 21 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 3 sprigs fresh rosemary; 1 sprig fresh sage; 1 bunch fresh thyme; 237 milliliters table salt; 1 large pot that is big enough to fit the turkey; 1 gal of cold water; 5 servings enough room in the fridge to fit all of this

Brined Turkey is a gluten free, dairy free, and primal main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 112g of protein, 29g of fat, and a total of 728 calories. This recipe serves 5. From preparation to the plate, this recipe takes about 21 hour and 25 minutes. If you have enough room in the fridge to fit all of this, enough room in the fridge to fit all of this, rosemary, and a few other ingredients on hand, you can make it.