Brined Pork With Pineapple Salsa

Name: Brined Pork With Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters firmly packed brown sugar; 1 Tbsp LAND O LAKES® Butter, melted; 1 jalapeño chile pepper, seeded, finely chopped; 1 teaspoon finely chopped fresh garlic; 1 teaspoon honey; 4 slices (1/4-inch thick) fresh pineapple, cored; 473 milliliters pineapple juice; 2 kilograms boneless center pork loin roast; 59 milliliters chopped red bell pepper; 59 milliliters salt; 473 milliliters water; 2 Tbsps whole peppercorns

The recipe Brined Pork With Pineapple Salsan is ready in roughly 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. One serving contains 397 calories, 45g of protein, and 10g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a reasonably priced main course. If you have firmly brown sugar, bell pepper, honey, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

118milliliters

firmly packed brown sugar 1Tbsp

LAND O LAKES® Butter, melted 1

jalapeño chile pepper, seeded, finely chopped 1teaspoon

finely chopped fresh garlic 1teaspoon

honey 4slices

(1/4-inch thick) fresh pineapple, cored 473milliliters

pineapple juice 2kilograms

boneless center pork loin roast 59milliliters

chopped red bell pepper 59milliliters

salt 473milliliters

water 2Tbsps

whole peppercorns

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.