Brie with Strawberries on Brioche Crostini

Name: Brie with Strawberries on Brioche Crostini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices brioche bread sliced 1/4-inch thick; 1 smalls (about 2 inches diameter) Brie wheel; 1 teaspoons chopped chives; 85 grams whipped cream cheese, at room temperature; 6 sprigs parsley; 1 large strawberry

The recipe Brie with Strawberries on Brioche Crostini could satisfy your Mediterranean craving in around 25 minutes. This vegetarian recipe serves 6. One portion of this dish contains roughly 8g of protein, 11g of fat, and a total of 188 calories. It works well as an inexpensive side dish. A mixture of brioche bread 1, strawberry, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet. Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown. With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip. Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle.

Ingredients you will need

Cream Cheese