Brie with Dried Fruit

Brie with Dried Fruit
You can never have too many side dish recipes, so give Brie with Dried Fruit a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 134 calories. A mixture of fruit, pecans, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat oven to 350F. Line cookie sheet with foil.
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CookiesCookies
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Place cheese on cookie sheet.
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CheeseCheese
CookiesCookies
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Baking SheetBaking Sheet
3
Bake 10 minutes or until cheese begins to soften.
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CheeseCheese
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OvenOven
4
Meanwhile, in 8-inch saut pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
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Brown SugarBrown Sugar
LiqueurLiqueur
SyrupSyrup
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Frying PanFrying Pan
5
Place warm Brie on serving plate. Top with dried fruit and pecans.
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Dried FruitDried Fruit
PecansPecans
BrieBrie
6
Pour syrup over top.
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SyrupSyrup
7
Serve with baguette slices.
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BaguetteBaguette
DifficultyNormal
Ready In20 m.
Servings12
Health Score2
Dish TypesSide Dish
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