Brie with Dried Fruit
You can never have too many side dish recipes, so give Brie with Dried Fruit a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 134 calories. A mixture of fruit, pecans, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat oven to 350F. Line cookie sheet with foil.
Place cheese on cookie sheet.
Bake 10 minutes or until cheese begins to soften.
Meanwhile, in 8-inch saut pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
Place warm Brie on serving plate. Top with dried fruit and pecans.
Serve with baguette slices.