Stuffed Endive

Name: Stuffed Endive
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 head Belgian endive separated into leaves; 1 teaspoon Dijon mustard; 1 teaspoons chopped fresh dill (optional); 6 hard-cooked eggs, peeled; 59 milliliters mayonnaise; 10 pimento-stuffed green olives, chopped; 1 teaspoons salt

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Stuffed Endive could be a super recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 7g of protein, and 13g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 27 minutes. A mixture of pimento-stuffed olives, hard-cooked eggs, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful.