Endive and Radicchio Salad

Name: Endive and Radicchio Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Belgian endives; 1 teaspoons black pepper; 1 teaspoon black sesame seeds (optional); 3 Tbsps grapeseed or canola oil; 1 Tbsp Dijon mustard; 113 grams radicchio; 1 teaspoons salt; 59 milliliters scallions, finely chopped; 1 teaspoon Asian sesame oil; 1 Tbsp sesame seeds, toasted; 1 Tbsp Sherry vinegar; 1 teaspoons sugar

You can never have too many side dish recipes, so give Endive and Radicchio Salad a try. This gluten free and vegan recipe serves 6. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 91 calories. A mixture of sherry vinegar, pepper, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim endives and halve lengthwise.

Cut pieces in half crosswise, then cut lengthwise into 1/4-inch-wide strips.

Cut radicchio in half and discard core, then cut lengthwise into 1/4-inch-wide strips. Soak radicchio and endives in a large bowl of very cold water to crisp, 10 minutes, then drain and dry.

Ingredients you will need

Radicchio