Brie with Cranberries and Pistachio Nuts
You can never have too many side dish recipes, so give Brie with Cranberries and Pistachio Nuts a try. One serving contains 113 calories, 6g of protein, and 8g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. If you have wedge brie cheese, pistachio nuts, berry cranberry sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Heat oven to 350º. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
Place cheese in center of pan. (Do not peel coating from cheese.)
Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
Top cheese with cranberry sauce and nuts.
Serve immediately with bread.