Brie Toasts with Eggplant Marmalade

Name: Brie Toasts with Eggplant Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams Brie cheese, cut into 8 slices; 1 teaspoon brown sugar; 340 grams cups finely chopped eggplant (about; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 43 grams diagonally cut multigrain bread; 3 Tbsps red wine vinegar; 0 teaspoons salt; 2 Tbsps sugar; 411 grams vegetable broth

Brie Toasts with Eggplant Marmalade is A mixture of sugar, wine vinegar, diagonally cut multigrain bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat to low; simmer 30 minutes or until thick, stirring occasionally.

Equipment you will use

Sauce Pan

Remove from heat; stir in garlic. Cool to room temperature.

Ingredients you will need

Garlic

Preheat broiler.

Equipment you will use

Broiler

Arrange bread slices in a single layer on a baking sheet; broil 1 minute or until lightly toasted. Top each slice with 1/4 cup eggplant mixture and 1 slice Brie. Broil 1 minute or until cheese melts.

Ingredients you will need

Eggplant