Brie en Croute

Name: Brie en Croute
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 374 grams round Brie cheese; 737 grams package Pepperidge Farm® Entertaining Cracker Quartet Collection; 1 egg; 59 milliliters chopped fresh parsley; 1 sheet Pepperidge Farm® Puff Pastry; 1 Tbsp water

Brie en Croute might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 13g of protein, 31g of fat, and a total of 525 calories. A mixture of water, entertaining cracker quartet repertoire, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.

Equipment you will use

Oven

Mix egg and water.

Ingredients you will need

Water

Egg

Unfold pastry on lightly floured surface.

Roll into 14-inch square.

Ingredients you will need

Roll

Cut off corners to make a circle.

Sprinkle almonds and parsley in center of circle. Top with cheese.

Ingredients you will need

Almonds

Parsley

Cheese

Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal.

Ingredients you will need

Cheese

Egg

Place seam-side down on baking sheet. Decorate top with pastry scraps if desired.

Equipment you will use

Baking Sheet