Rachael Ray's Bloody Ketchup

Name: Rachael Ray's Bloody Ketchup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper (lots!); 1 Tbsp horseradish; 1 teaspoon hot sauce; 237 milliliters ketchup; 2 teaspoons worcestershire sauce

Rachael Ray's Bloody Ketchup is a gluten free, dairy free, and fodmap friendly side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 72 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up pepper, horseradish, hot sauce, and a few other things to make it today.