Brie and Sausage Brunch Bake

Name: Brie and Sausage Brunch Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams Brie cheese, rind removed, cubed; 1 Tbsp Dijon mustard; 8 eggs; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 3 green onions, sliced; 454 grams Johnsonville® Mild Ground Italian Sausage; 473 milliliters heavy whipping cream; 1 small onion, chopped; 158 milliliters grated Parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 1 teaspoon pepper; 118 milliliters chopped roasted sweet red peppers; 1 teaspoons salt; 2 liters cubed day-old sourdough bread

Brie and Sausage Brunch Bake might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 36g of fat, and It can be enjoyed any time, but it is especially good for Christmas. A mixture of brie cheese, salt, day-old sourdough bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Sausage

Onion

Meat

Equipment you will use

Frying Pan

Place bread cubes in a greased 13x9-in. baking dish.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Pan

Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.

Ingredients you will need

Red Pepper