Breakfast Stuffed Poblano Peppers

Name: Breakfast Stuffed Poblano Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 baby bella mushroom, chopped; 2 eggs; 2 teaspoons chopped fresh cilantro; 1 green onion, finely chopped; 1 serving salt and ground black pepper to taste; 2 teaspoons milk; 59 milliliters shredded Cheddar-Monterey Jack cheese blend; 1 teaspoon olive oil; 1 poblano pepper - stemmed, pepper slit down 1 side, and seeds removed; 1 small tomato, diced

Breakfast Stuffed Poblano Peppers is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 21g of protein, 22g of fat, and a total of 326 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of milk, eggs, cheddar-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Toaster

Oven

Lightly coat both sides of poblano pepper with olive oil; place pepper, opened like a butterfly with cut side up, onto the prepared baking sheet.

Ingredients you will need

Poblano Pepper

Olive Oil

Pepper

Equipment you will use

Baking Sheet

Bake in the preheated oven until pepper is tender and skin starts to brown, 20 to 30 minutes.

Ingredients you will need

Pepper

Equipment you will use

Oven

Whisk eggs and milk together in a bowl; fold in tomato, mushroom, green onion, cilantro, salt, and black pepper.

Ingredients you will need

Black Pepper

Green Onions

Cilantro

Mushrooms

Tomato

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Melt butter in a skillet over medium heat; cook and stir egg mixture in the melted butter until eggs are set, about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese