Breakfast Sausage, Mushroom, and Cheddar Rolls

Name: Breakfast Sausage, Mushroom, and Cheddar Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams breakfast sausage (about 10 links); 283 grams button mushrooms, finely chopped; 10 servings Hot English or Dijon mustard for serving; 1 egg, beaten; 10 servings Kosher salt and freshly ground black pepper; 454 grams puff pastry, thawed if frozen; 118 milliliters grated sharp Cheddar cheese; 4 sprigs thyme

One portion of this dish contains approximately 10g of protein, 24g of fat, and Head to the store and pick up sharp cheddar cheese, thyme, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Adjust oven rack to middle position and preheat to 425°F.

Equipment you will use

Oven

Heat a non-stick skillet over medium high heat, then sear breakfast sausages until brown on all sides, about 4 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausages but leave remaining fat int the pan.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add mushrooms and thyme and cook until mushrooms have released their liquid, liquid has evaporated, and mushrooms are just beginning to brown, about 7 minutes.

Ingredients you will need

Mushrooms

Thyme

Remove from heat and allow to cool.

Once the mushroom mixture has cooled, remove thyme and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Thyme

Combine mushroom mixture with grated cheese and reserve.

Ingredients you will need

Mushrooms

Cheese

Roll out puff pasty and divide into 10 evenly sized rectangles. Divide mushroom and cheese mixture between between pastry, leaving one side of each piece of pastry exposed.

Ingredients you will need

Mushrooms

Cheese

Roll