RecipesMagazine

Breakfast Sausage Casserole

Breakfast Sausage Casserole
Breakfast Sausage Casserole might be just the main course you are searching for. One serving contains 322 calories, 23g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Not Head to the store and pick up turkey sausage, dijon mustard, sourdough bread, and a few other things to make it today. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Add sausage to pan; cook 5 minutes or until browned, stirring well to crumble.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Arrange bread in a 13 x 9-inch baking dish coated with cooking spray. Top evenly with cooked turkey sausage and cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Turkey SausageTurkey Sausage
Cooking SprayCooking Spray
BreadBread
Equipment you will use
Baking PanBaking Pan
4
Combine 2 1/2 cups milk, egg substitute, and Dijon mustard, stirring with a whisk.
Ingredients you will need
Egg SubstituteEgg Substitute
Dijon MustardDijon Mustard
MilkMilk
Equipment you will use
WhiskWhisk
5
Pour over bread mixture in dish. Cover and refrigerate 8 hours or overnight.
Ingredients you will need
BreadBread
6
Preheat oven to 35
Equipment you will use
OvenOven
7
Uncover casserole.
8
Combine remaining 1/2 cup milk and cream of mushroom soup, stirring with a whisk.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
MilkMilk
Equipment you will use
WhiskWhisk
9
Pour over bread mixture.
Ingredients you will need
BreadBread
10
Bake at 350 for 1 hour and 5 minutes or until set and lightly browned.
Equipment you will use
OvenOven
11
Let stand 15 minutes before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinter
Rabbit Breakfast Sausage
Nutty Cinnamon Rolls
Carlie's Chocolate Oatmeal Waffles
Great Granola
Buttermilk Oatmeal Waffles
Red Velvet Belgium Waffles
Red Velvet Belgium Waffles
Raspberry Lemon Smoothie
Grandma Irena's Palacsinta (Hungarian Crepes)
Hearty Carrot Muffins
Related recipes
Roasted Garlic and Eggplant Soup
Curried Chicken and Grits Casserole
Aztec Casserole
Italian Rice Casserole
Magazine
Speedy Lemon Bread
Tennessee Peach Pudding
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Round 2 -Beef Kebob Pita Pockets
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Curried Chicken and Grits Casserole