Breakfast Pizza Mexicali

Name: Breakfast Pizza Mexicali
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams soy chorizo; 1 leave Fresh cilantro , for serving, optional; 118 milliliters fat-free liquid egg substitute; 1 slice Orange , for serving, optional; 59 milliliters salsa; 59 milliliters shredded reduced-fat (2-percent milk) Mexican-blend cheese

Breakfast Pizza Mexicali might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 315 calories, 27g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up soy chorizo, mexican-blend cheese, orange, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Watch how to make this recipe.

Bring a skillet coated with nonstick cooking spray to medium heat.

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Cooking Spray

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Frying Pan

Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.

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Chorizo

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Spatula

Bring a small skillet coated with nonstick spray to medium heat.

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Frying Pan

Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.

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Egg Substitute

Crust

Egg

Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes.

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Chorizo

Cheese