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Breakfast Monkey Bread

Breakfast Monkey Bread
Breakfast Monkey Bread requires around 1 hour and 40 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 19g of protein, 33g of fat, and a total of 518 calories. Head to the store and pick up biscuit dough, bulk pork sausage, bell pepper, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease the entire inside of a fluted tube pan.
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2
Cook and stir sausage and green bell pepper in a skillet over medium heat until sausage is browned and crumbly, about 10 minutes; drain excess grease. Cook and stir eggs into sausage mixture until cooked through and scrambled, about 5 minutes.
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Green PepperGreen Pepper
SausageSausage
EggEgg
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3
Cut each biscuit in half. Flatten a piece of biscuit dough; fill with 1 to 2 tablespoons sausage-egg mixture.
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SausageSausage
EggEgg
4
Roll the biscuit dough around the filling, creating a ball.
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5
Place pepperjack cheese into a shallow bowl.
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Pepperjack CheesePepperjack Cheese
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6
Roll the biscuit ball in the pepperjack cheese.
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7
Place in the prepared fluted tube pan. Repeat with remaining biscuits, sausage filling, and cheese.
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SausageSausage
CheeseCheese
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8
Sprinkle any remaining cheese around the filled biscuits.
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CheeseCheese
9
Bake in the preheated oven until the biscuits are browned and the cheese is melted, 45 to 60 minutes.
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10
Remove and let cool for 20 minutes. Run a knife between the pan and the cooked biscuits to release; invert onto a serving plate. To serve, pull the monkey bread apart with fingers.
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BiscuitsBiscuits
BreadBread
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score7
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