Microwave Asian Broccoli and Cauliflower

Name: Microwave Asian Broccoli and Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 340 grams steam fresh broccoli and cauliflower mix; 1 Tbsp butter; 1 Tbsp chicken bouillon granule; 2 Tbsps cornstarch; 1 small onion, finely chopped; 1 dash pepper; 1 Tbsp soy sauce; 2 Tbsps cold water

Microwave Asian Broccoli and Cauliflower might be just the side dish you are searching for. This recipe serves 4. One serving contains 109 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up steam broccoli and cauliflower mix, cornstarch, onion, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

340grams

steam fresh broccoli and cauliflower mix 1Tbsp

butter 1Tbsp

chicken bouillon granule 2Tbsps

cornstarch 1small

onion, finely chopped 1dash

pepper 1Tbsp

soy sauce 2Tbsps

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.