Tofu and Broccoli with Peanut Sauce

Name: Tofu and Broccoli with Peanut Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh broccoli (frozen will do); 1 teaspoons cayenne pepper; 59 milliliters cider vinegar; 8 cloves garlic, minced; 2 Tbsps blackstrap molasses; 3 Tbsps oil; 473 milliliters thinly-sliced onions; 118 milliliters unprocessed peanut butter; 237 milliliters coarsely-chopped raw peanuts; 3 dashes salt; 2 Tbsps tamari; 454 grams tofu, cut into small cubes; 118 milliliters hot water

Need a gluten free and vegan main course? Tofu and Broccoli with Peanut Sauce could be an excellent recipe to try. One portion of this dish contains about 21g of protein, 32g of fat, and a total of 452 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up tamari, tofu, cider vinegar, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.