Breakfast in a Muffin

Breakfast in a Muffin
You can never have too many morn meal recipes, so give Breakfast in a Muffin a try. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 256 calories. A mixture of vegetable oil, baking powder, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a large bowl, combine first five ingredients.
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BowlBowl
2
Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
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MilkMilk
EggEgg
Cooking OilCooking Oil
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Muffin LinersMuffin Liners
3
In a bowl, beat cream cheese and remaining egg.
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Cream CheeseCream Cheese
EggEgg
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4
Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
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Cheddar CheeseCheddar Cheese
Seasoned SaltSeasoned Salt
BaconBacon
5
Bake at 425° for 15-20 minutes or until a toothpick comes out clean.
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ToothpicksToothpicks
OvenOven
6
Serve warm.
DifficultyMedium
Ready In35 m.
Servings12
Health Score3
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