Breakfast Hot Dogs

Breakfast Hot Dogs
The recipe Breakfast Hot Dogs could satisfy your American craving in approximately 25 minutes. This recipe makes 6 servings with 701 calories, 18g of protein, and 58g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of chicken sausages, cream, whole-grain mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Prepare a charcoal grill with a single layer of hot coals.
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GrillGrill
2
Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature.
Ingredients you will need
MayonnaiseMayonnaise
Sour CreamSour Cream
SaltSalt
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WhiskWhisk
BowlBowl
3
Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).
Ingredients you will need
SausageSausage
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GrillGrill
4
Place each sausage in a roll and serve with the mustard mayonnaise.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
SausageSausage
RollRoll
DifficultyNormal
Ready In25 m.
Servings6
Health Score4
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