Breakfast Hot Dogs
The recipe Breakfast Hot Dogs could satisfy your American craving in approximately 25 minutes. This recipe makes 6 servings with 701 calories, 18g of protein, and 58g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of chicken sausages, cream, whole-grain mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Prepare a charcoal grill with a single layer of hot coals.
Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature.
Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).
Place each sausage in a roll and serve with the mustard mayonnaise.