Breakfast Grilled Cheese

Name: Breakfast Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters curd cottage cheese; 2 Tbsps confectioners sugar, plus more for topping; 79 milliliters whipped cream cheese; 4 frozen waffles (untoasted); 2 servings Ground cinnamon, for topping; 1 Tbsp jam (any flavor); 1 Tbsp unsalted butter, plus more if needed

Breakfast Grilled Cheese is a gluten free and fodmap friendly recipe with 2 servings. One portion of this dish contains about 6g of protein, 23g of fat, and a total of 305 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, confectioners' sugar, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl.

Ingredients you will need

Powdered Sugar

Cottage Cheese

Cream Cheese

Equipment you will use

Bowl

Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.

Ingredients you will need

Cream Cheese

Spread

Jam

Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Let the sandwiches rest 1 minute before serving.

Sprinkle with confectioners' sugar and cinnamon.

Ingredients you will need

Powdered Sugar

Cinnamon