Breakfast Casserole

Name: Breakfast Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams shredded colby-monterey jack cheese; 8 eggs, beaten (you can use egg substitute accordingly); 118 milliliters all-purpose flour; 2 Tbsps fresh parsley, chopped; 79 milliliters chopped green onion; 59 milliliters margarine or butter, melted; 414 milliliters milk; 170 grams sliced mushrooms, drained; 1 mediums red bell pepper, chopped; 227 grams julienned ham or sausage, cooked and crumbled; 340 grams shredded mozzarella cheese

Breakfast Casserole might be a good recipe to expand your main course repertoire. This recipe serves 12. One portion of this dish contains roughly 22g of protein, 28g of fat, and a total of 377 calories. If you have mozzarella cheese, green onion, mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.