Breakfast Casserole

Name: Breakfast Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 to 4 ripe avocados; 1 liters day old biscuits; 397 grams diced chiles; 18 eggs; 591 milliliters Mexican white cheese, shredded; 355 milliliters milk; 118 milliliters chopped red bell peppers; 473 milliliters broken blue tortilla chips

Breakfast Casserole might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 43g of fat, and a total of 659 calories. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of mexican cheese, day old biscuits, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat 10-inch Dutch oven on open fire. Meanwhile, soak chips in 1/2 cup of milk. This will be your bottom crust. Soak biscuits with remaining ingredients, add extra milk if needed for a wet consistency. Salt and pepper, to your taste.

Ingredients you will need

Salt And Pepper

Biscuits

French Fries

Crust

Milk

Equipment you will use

Dutch Oven

Remove oven from the fire, put chips in first then add the biscuit mixture. Return Dutch oven to the fire. Be careful when putting coals on top and bottom. Cook for 20 to 30 minutes or until slightly firm.

Ingredients you will need

Biscuits

French Fries

Equipment you will use

Dutch Oven

Oven