Breakfast Burritos

Name: Breakfast Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 57 grams cheddar cheese , grated; 2 slices bacon , cooked; 2 eggs; 2 10-inchs (10 inch) flour tortillas; 79 milliliters leftover cooked beans (i used ranch style pinto beans); 2 servings salsa; 2 servings salt and pepper; 3 Tbsps sour cream , divided

Breakfast Burritos might be just the main course you are searching for. This recipe serves 2. One serving contains 611 calories, 24g of protein, and 36g of fat. From preparation to the plate, this recipe takes around 10 minutes. It is a rather cheap recipe for fans of Mexican food. If you have beans, flour tortillas, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1Tbsp

butter 57grams

cheddar cheese , grated 2slices

bacon , cooked 2

eggs 210-inchs

(10 inch) flour tortillas 79milliliters

leftover cooked beans (i used ranch style pinto beans)2servings

salsa 2servings

salt and pepper 3Tbsps

sour cream , divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.