Breakfast Burrito Casserole

Name: Breakfast Burrito Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can black beans; 1 can diced tomatoes/rotel; 1 dash chili powder; 1 dash cumin powder; 4 scrambled eggs; 1 dash garlic powder; 1 onion diced; 473 milliliters rice (pref. brown); 227 grams shredded cheese; 227 grams sour cream

Breakfast Burrito Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 408 calories, 17g of protein, and 15g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 15 minutes. If you have dash garlic powder, cheese, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1can

black beans 1can

diced tomatoes/rotel 1dash

onion diced 473milliliters

rice (pref. brown)227grams

shredded cheese 227grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.