Breaded Chicken with Ham 'n' Cheese

Name: Breaded Chicken with Ham 'n' Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chicken broth; 2 Tbsps sherry or additional chicken broth; 1 teaspoon cornstarch; 4 slices thin slices prosciutto or deli ham; 0 teaspoons dried tarragon; 118 milliliters dry bread crumbs; 1 egg, lightly beaten; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 2 slices Muenster cheese; 1 Tbsp grated Parmesan cheese; 340 grams boneless skinless chicken breast halves each); 2 teaspoons cold water

The recipe Breaded Chicken with Ham 'n' Cheese can be made in around 45 minutes. One serving contains 679 calories, 54g of protein, and 35g of fat. For $3.27 per serving, you get a main course that serves 2. If you have butter, chicken broth, garlic powder, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula, Chicken Spinoccoli – Breaded Stuffed Chicken Breast With Spinach, Broccoli and Cheese, and Chicken Spinoccoli – Breaded Stuffed Chicken Breast With Spinach, Broccoli and Cheese are very similar to this recipe.

Instructions

Flatten chicken to 1/4-in. thickness.

Ingredients you will need

Whole Chicken

Place two slices of prosciutto and one slice of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks.

Ingredients you will need

Chicken Breast

Prosciutto

Whole Chicken

Cheese

Equipment you will use

Toothpicks

Place flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and tarragon. Coat chicken with flour, then dip into egg and coat with crumb mixture.

Ingredients you will need

Parmesan

Garlic Powder

Breadcrumbs

Tarragon

Whole Chicken

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

Let stand for 5 minutes.

In a large skillet, brown chicken in butter on all sides.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Transfer to a 1-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Meanwhile, add broth and sherry or additional broth to the skillet; stir to loosen browned bits.

Ingredients you will need

Sherry