Honey-Lime Red Snapper for Two

Name: Honey-Lime Red Snapper for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 118 milliliters honey; 79 milliliters key lime juice; 340 grams red snapper fillet each)

The recipe Honey-Lime Red Snapper for Two can be made in approximately 20 minutes. One portion of this dish contains approximately 35g of protein, 2g of fat, and a total of 441 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up snapper fillet, honey, key lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as a main course. If you like this recipe, take a look at these similar recipes: Honey-Lime Red Snapper, Red Snapper with Cilantro, Garlic, and Lime, and Red Snapper en Papillote with Cilantro-Lime Vinaigrette.

Instructions

In a small bowl, combine lime juice and honey.

Ingredients you will need

Lime Juice

Honey

Equipment you will use

Bowl

Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour.

Ingredients you will need

Fish

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Ziploc Bags

Place remaining mixture in a small saucepan; set aside.

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Sauce Pan

Drain fish and discard marinade.

Ingredients you will need

Marinade

Fish

Sprinkle fillets with chili powder; place on a greased broiler pan.

Ingredients you will need

Chili Powder

Equipment you will use

Broiler Pan

Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.

Ingredients you will need

Lime Juice

Fish

Equipment

Ingredients

Servings:

1teaspoon

chili powder 118milliliters

honey 79milliliters

key lime juice 340grams

red snapper fillet each)

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Red Snapper. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Le Cadeau Vineyard Rocheux Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 49 dollars.