Breadcrumb-crusted Zucchini With Rainbow Chard

Name: Breadcrumb-crusted Zucchini With Rainbow Chard
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings black pepper to taste; 118 milliliters fresh breadcrumbs; 1 teaspoon capers, coarsely chopped; 8 larges about rainbow chard leaves, coarsely chopped; 1 teaspoon fresh thyme, coarsely chopped; 1 clove garlic, sliced or chopped; 2 Tbsps extra-virgin olive oil; 0 teaspoons (or so) salt; 1 teaspoon finely chopped sundried tomatoes; 1 large zucchini, sliced lengthwise about 1/2? thick

Breadcrumb-crusted Zucchini With Rainbow Chard is a dairy free recipe with 3 servings. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 195 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. From preparation to the plate, this recipe takes around 7 minutes. A mixture of olive oil, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious.