Bread Pot Fondue

Name: Bread Pot Fondue
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 round loaf bread (1-1/2 pounds, 8 to 10 inches in diameter); 1 Tbsp butter, melted; 170 grams packages each) cream cheese, softened; 142 grams cup diced cooked ham; 113 grams can chopped green chilies, drained; 118 milliliters chopped green onions; 40 servings Assorted fresh vegetables; 227 grams cups shredded sharp cheddar cheese; 355 milliliters sour cream; 2 Tbsps vegetable oil; 1 teaspoon Worcestershire sauce

Bread Pot Fondue requires approximately 1 hour and 40 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 6g of protein, and 7g of fat. This recipe serves 40. Head to the store and pick up cream, green onions, cream cheese, and a few other things to make it today.

Instructions

Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small sharp knife, leaving 1/2-in. shell.

Ingredients you will need

Bread Loaf

Equipment you will use

Knife

Cut the removed bread into 1-in. cubes (about 4 cups); set aside.

Ingredients you will need

Bread

For filling, combine the cheeses and sour cream in bowl; stir in ham, green onions, chilies and Worcestershire sauce. Spoon into hollowed loaf; replace top. Wrap tightly with several layers of heavy-duty aluminum foil; place on a baking sheet.

Ingredients you will need

Worcestershire Sauce

Green Onions

Sour Cream

Chili Pepper

Wrap

Ham

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Bake at 350° for 1 hour 10 minutes or until filling is heated through. Meanwhile, combine the bread cubes, oil and melted butter. Arrange on a separate baking sheet.

Ingredients you will need

Bread Cubes