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Red Wine Pot Roast with Honey and Thyme

Red Wine Pot Roast with Honey and Thyme
Red Wine Pot Roast with Honey and Thyme is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains around 46g of protein, 24g of fat, and a total of 657 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have russet potatoes, garlic, vegetable oil, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Season roast with salt and pepper.
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Salt And PepperSalt And Pepper
3
Heat oil in large oven-safe pot or Dutch oven over high heat for a couple minutes.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
OvenOven
4
Add the meat and brown well on all sides, about 10 minutes total.
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MeatMeat
5
Remove and set aside on a plate. Lower heat to medium and saute onions, garlic, and carrots for 5 minutes.
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CarrotCarrot
GarlicGarlic
OnionOnion
6
Add the broth, wine, honey, and thyme, stir to combine, and then add the roast back to the pot.
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BrothBroth
HoneyHoney
ThymeThyme
WineWine
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PotPot
7
Cover pot and transfer to oven.
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PotPot
8
Bake for 2 hours, turning the meat over twice.
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MeatMeat
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OvenOven
9
Add the potatoes to the pot and bake, uncovered, for another 30 to 45 minutes longer until both the potatoes and the meat are fork-tender.
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PotatoPotato
MeatMeat
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OvenOven
PotPot
DifficultyExpert
Ready In2 hrs, 55 m.
Servings6
Health Score41
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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