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Peanut Butter and Chocolate Thins

Peanut Butter and Chocolate Thins
Peanut Butter and Chocolate Thins might be just the condiment you are searching for. This dairy free recipe serves 180. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 14 calories. Head to the store and pick up margarine, crunchy peanut butter spread, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Combine first 3 ingredients in a medium bowl.
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BowlBowl
2
Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Stir in egg and vanilla.
Ingredients you will need
MargarineMargarine
VanillaVanilla
EggEgg
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BlenderBlender
3
Pat dough into a 13- x 9- x 2-inch pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
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Frying PanFrying Pan
4
Bake at 375 for 10 minutes.
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OvenOven
5
Remove from oven; let cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
6
Combine chocolate morsels and peanut butter in a small saucepan. Cook over medium heat, stirring constantly, until mixture melts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
Equipment you will use
Sauce PanSauce Pan
7
Spread chocolate mixture over crust; cover and chill at least 1 hour.
Ingredients you will need
ChocolateChocolate
CrustCrust
8
Cut into 24 bars. Store in refrigerator in an airtight container.
DifficultyExpert
Ready In25 m.
Servings100
Health Score0
CheapDairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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