Bread Machine Rolls

Name: Bread Machine Rolls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 710 milliliters bread flour; 2 Tbsps butter, softened; 1 egg white; 59 milliliters dry milk powder; 1 teaspoon salt; 237 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps water; 3 Tbsps white sugar

Bread Machine Rolls is a vegetarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 158 calories. If you have warm water, milk powder, egg white, and a few other ingredients on hand, you can make it. 137 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.

Ingredients you will need

Bread Flour

Powdered Milk

Butter

Bread

Dough

Sugar

Water

Yeast

Salt

Equipment you will use

Bread Machine

Frying Pan

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds.

Ingredients you will need

Dough

Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Roll