Bread Machine Hot Buttered Rum Loaf

Name: Bread Machine Hot Buttered Rum Loaf
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon bread machine or quick active dry yeast; 2 teaspoons packed brown sugar; 3 Tbsps packed brown sugar; 3 Tbsps butter, softened; 1 egg; 1 egg yolk, beaten; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons finely chopped pecans; 1 Tbsp rum extract; 1 teaspoons salt; 710 milliliters Gold Better for flour

Bread Machine Hot Buttered Rum Loaf might be just the beverage you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 80 calories, 2g of protein, and 4g of fat each. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up active yeast, ground nutmeg, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

Into 1-cup measuring cup, break 1 egg.

Ingredients you will need

Egg

Equipment you will use

Measuring Cup

Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.

Ingredients you will need

Bread

Water

Egg

Equipment you will use

Bread Machine

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.

Ingredients you will need

Crust

In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Bowl