Bread Machine Almond-Chocolate Chip Bread
Watching your figure? This gluten free and fodmap friendly recipe has 125 calories, 2g of protein, and 8g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. Head to the store and pick up active yeast, salt, better, and a few other things to make it today.
Instructions
Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.
Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Remove baked bread from pan, and cool on wire rack.