Brazil nut & banana crunch Saturdaes

Name: Brazil nut & banana crunch Saturdaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 150 grams pack Brazil nut, roughly chopped; 1 serving a little vegetable or sunflower oil; 175 grams golden caster sugar; 2 x 500ml tubs good quality vanilla ice cream; 2 ripe bananas; 100 grams bar dark chocolate (70% cocoa); 1 teaspoon ground cinnamon; 150 milliliters pot double cream; 150 milliliters whole milk; 1 Tbsp golden syrup

The recipe Brazil nut & banana crunch Saturdaes could satisfy your Latin American craving in around 45 minutes. One portion of this dish contains roughly 7g of protein, 36g of fat, and a total of 551 calories. For $1.26 per serving, you get a side dish that serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up bar chocolate, sunflower oil, pot double cream, and a few other things to make it today. If you like this recipe, you might also like recipes such as Brazil Nut Cookies, Brazil nut fudge, and Brazil Nut Loaf.

Instructions

Toast the Brazils on a baking sheet at 180C/160C fan/gas 4 for 10 mins. Tip onto a separate lightly oiled baking sheet. Gently heat the sugar in a non-stick pan for about 5 mins until it melts, then let it bubble into a dark golden caramel, swirling it around the pan if it colours patchily.

Ingredients you will need

Caramel

Sugar

Toast

Equipment you will use

Baking Sheet

Frying Pan

Pour the caramel over the nuts and allow to cool. Once cold, put half of the nutty caramel into a food processor and whizz until grainy. Smash the rest with a rolling pin to give nobbly shards. Can be made up to 3 days ahead and kept in an airtight container.

Ingredients you will need

Caramel

Nuts

Equipment you will use

Food Processor

Rolling Pin

Soften the ice cream for 10 mins, scoop into a large bowl or tub, then use electric handheld beaters to beat until smooth and thick. Fold half of the fine, nutty caramel through it, then re-freeze. On the day of your party, scoop the ice cream, then return the scoops to the freezer on a tray. This will make assembling the puds really simple.

Ingredients you will need

Ice Cream