Brats on a Stick with Sweet Mustard Glaze
Brats on a Stick with Sweet Mustard Glaze requires approximately 20 minutes from start to finish. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. This side dish has 515 calories, 13g of protein, and 38g of fat per serving. A mixture of pearl onions, apple jelly, honey bbq seasoning mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. Brats on a Stick with Sweet Mustard Glaze, Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller, and Honey-Mustard Brats are very similar to this recipe.
Instructions
Watch how to make this recipe.
Special equipment: 8 bamboo skewers, soaked in water for 30 minutes
Preheat a barbeque grill or indoor grill pan to medium heat.
In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.
Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers.
Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper.
Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.
Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.