Brandy-Vanilla Cheesecake Dip

Stir together all ingredients. Cover and chill until ready to serve.

Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.

Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy and vanilla.

Rum-Almond Cheesecake Dip: Prepare recipe as directed, substituting 3 to 5 tsp. spiced rum and 1/2 tsp. almond extract for brandy and vanilla.