Brandied Apricot-Peach Pies

Name: Brandied Apricot-Peach Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters diced dried apricots; 1 Tbsp brandy; 2 Tbsps butter; 3 teaspoons cornstarch; 12 Sweet Cream Cheese Dough circles; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 2 Tbsps 2% reduced-fat milk; 454 grams frozen sliced peaches, thawed, chopped, and drained; 237 milliliters sifted powdered sugar; 1 teaspoons vanilla extract

If 33 cents per serving falls in your budget, Brandied Apricot-Peach Pies might be an awesome gluten free and vegetarian recipe to try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 96 calories. This recipe serves 12. Head to the store and pick up ground nutmeg, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare pies, combine first 6 ingredients in a medium saucepan; cook over medium heat 8 minutes or until liquid almost evaporates.

Equipment you will use

Sauce Pan

Remove from heat.

Add butter, stirring until butter melts. Stir in brandy and cornstarch. Cool slightly.

Ingredients you will need

Corn Starch

Brandy

Butter

Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough.

Ingredients you will need

Cream Cheese

Dough

Wrap

Equipment you will use

Plastic Wrap

Place the dough on a lightly floured surface. Spoon about 2 tablespoons peach mixture into center of circle. Fold dough over filling; press edges together with a fork or fingers to seal.

Ingredients you will need

Dough

Peach

Place pie on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining peach mixture. Freeze 30 minutes.

Ingredients you will need

Cream Cheese

Dough

Peach

Equipment you will use

Baking Paper