Braised Zucchini and Leeks

Name: Braised Zucchini and Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 garlic cloves, minced; 473 milliliters finely chopped leek (about 2 large); 1 teaspoon salt; 1 liters finely chopped zucchini (about 5 small)

Braised Zucchini and Leeks might be just the side dish you are searching for. One serving contains 48 calories, 2g of protein, and 2g of fat. This gluten free, primal, and vegetarian recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. A mixture of zucchini, garlic cloves, leek, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add leek; saut for 2 minutes.

Ingredients you will need

Leek

Add zucchini, salt, and garlic. Cover; reduce heat to medium-low, and cook 20 minutes, stirring occasionally. Uncover and cook over medium-high heat 10 minutes or until most of liquid evaporates.

Ingredients you will need

Zucchini