Braised Steak With Buttery Mushrooms

Name: Braised Steak With Buttery Mushrooms
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 kg topside beef , rolled; 1 teaspoon beef stock (concentrated, I use quite a dense paste, so adjust for taste and what you use.); 70 grams butter; 3 teaspoons cornflour; 118 milliliters dry red wine; 1 Tbsp fresh parsley , finely chopped; 4 sprigs fresh thyme; 500 grams mixed mushrooms (Whatever is in season Swiss brown, button, shitake, oyster, chanterelles etc..); 1 serving Mixed Buttery mushrooms; 1 serving olive oil; 1 onion , sliced; 2 sprigs fresh oregano; 355 milliliters water

Braised Steak With Buttery Mushrooms might be just the main course you are searching for. This recipe serves 1. One serving contains 3515 calories, 186g of protein, and 274g of fat. This recipe covers 71% of your daily requirements of vitamins and minerals. A mixture of mushrooms, buttery mushrooms, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It can be enjoyed any time, but it is especially good for valentin day.