Braised Soy-ginger Chicken & Bok Choy

Name: Braised Soy-ginger Chicken & Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 227 grams bok choy, quartered lengthwise; 2 Tbs firmly packed brown sugar; 907 grams skin-on, bone-in chicken thighs or breast halves; 4 servings Steamed rice for serving; 2 Tbs minced fresh ginger; 3 green onions, thinly sliced; 2 Tbs honey; 59 milliliters rice wine or dry sherry; 1 Tb Asian sesame oil; 237 milliliters soy sauce; 355 milliliters water

Braised Soy-ginger Chicken & Bok Choy might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 517 calories, 58g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of asian sesame oil, honey, rice wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.