Braised Short Ribs With Figs

Braised Short Ribs With Figs
Braised Short Ribs With Figs is a gluten free and dairy free main course. One portion of this dish contains about 21g of protein, 44g of fat, and a total of 755 calories. This recipe serves 7. A mixture of onion, garlic, f.o.c, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyMedium
Ready In45 m.
Servings7
Health Score40
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