Braised Short Ribs

Name: Braised Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Beef Stock or low-sodium store-bought broth; 28 grams bittersweet chocolate; 2 carrots, peeled and cut into 3-inch lengths; 8 servings Celery Root Puree; 8 servings coarse salt and freshly ground black pepper; 946 milliliters dry red wine; 1 Tbsp all-purpose flour; 6 garlic cloves; 2 leeks, white and pale green parts only, cut into 1-inch lengths, washed and well drained; 2 Tbsps olive oil; 8 sections short ribs (each about 1 pound and with 3 ribs); 8 servings Chinese Long Beans

This dairy free recipe serves 8. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 190 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have celery root puree, coarse salt and pepper, flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

473milliliters

Beef Stock or low-sodium store-bought broth 28grams

bittersweet chocolate 2

carrots, peeled and cut into 3-inch lengths 8servings

Celery Root Puree 8servings

coarse salt and freshly ground black pepper 946milliliters

dry red wine 1Tbsp

all-purpose flour 6

garlic cloves 2

leeks, white and pale green parts only, cut into 1-inch lengths, washed and well drained 2Tbsps

olive oil 8

sections short ribs (each about 1 pound and with 3 ribs)8servings

Chinese Long Beans

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.